2 c. Toasted pecans
½ c. packed brown sugar
¾ c. flour
½ t. salt
1 T. real vanilla
¼ Stick unsalted butter chopped into ¼ T pieces (if using salted, leave out salt ingredient)
1 lb. Premium bittersweet chocolate broken into small pieces
1 ½ c. half and half (you can add less or more to your taste/consistency).
1/3 stick unsalted butter chopped in pieces (if using salted, omit salt above).
¼ c. liqueur of choice (I like Frangelico, but Grand Marnier is nice also)