Tofu And Mushroom Miso Soup

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
14%
CHOL
26%
SOD
108%

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Ingredients for 4 servings

6 ounces tofu, cubed

4 ounces fresh mushrooms, sliced

handful of leafy vegetable, chopped

1 egg, whisked

2 tablespoons chopped green onion

4 cups dashi or vegetable broth

4 tablespoons miso paste

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