Mandarin Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
37%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

2 tablespoons orange marmalade

2 teaspoons soy sauce

1 tablespoon rice wine vinegar or white wine vinegar

3 tablespoons canola oil

2 hearts of romaine lettuce, chopped

1 small can mandarin oranges, drained

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