Hearty Lentil Soup Ii

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Nutrition per serving    (USDA % daily values)
CAL
858
FAT
64%
CHOL
0%
SOD
103%

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Ingredients for 2 servings

1 carrot, chopped

1 stalk celery, chopped

3 cups vegetable broth

1 cup dry lentils, rinsed

1/2 cup red wine

2 1/2 tablespoons vegetable oil

1 fresh green onions, chopped

1 dash Worcestershire sauce

1 leek, chopped

1 parsnip, sliced

1 potato, cubed

1 dash soy sauce

2 bay leaves

1 (14.5 ounce) can diced tomatoes

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