Warm Roasted Winter Vegetable Salad

By Oprah
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2 large sweet potatoes , peeled and halved

1 medium acorn squash , halved, seeds removed

2 medium fennel bulbs , trimmed, cut lengthwise into 1/4-inch-thick slices

2 medium red onions , cut lengthwise into 1/4-inch-thick slices

1/3 cup extra-virgin olive oil

1/3 cup balsamic vinegar

3 Tbsp. minced fresh ginger

3 Tbsp. soy sauce

1 large clove garlic , crushed

2 tsp. sugar

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