Four-Pepper Steak Au Poivre

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1 1/2 teaspoons black peppercorns

1 1/2 teaspoons white peppercorns

1 1/2 teaspoons dried green peppercorns

1 1/2 teaspoons Sichuan peppercorns

1 1/2 teaspoons kosher salt

2 tablespoons soy sauce

1 tablespoon wasabi powder

1 tablespoon Asian sesame oil

1 1/2 pounds tri-tip steak, in one piece

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