Candy Cane Brownie Trifles

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Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

4 eggs

4 ounces unsweetened chocolate, coarsely chopped

2/3 cup miniature semisweet chocolate chips

2 cups granulated sugar

1 1/3 cups flour

1/2 teaspoon peppermint extract

2 tablespoons peppermint schnapps or 1/2 teaspoon peppermint extract

red food coloring

1 1/4 cups half-and-half or light cream

Peppermint whipped cream

1 cup crushed candy cane or peppermint stick candy

3/4 cup granulated sugar

1 cup butter

3 tablespoons butter

6 ounces semisweet chocolate, chopped

1/4 cup sifted powdered sugar

Chocolate Peppermint sauce

3 cups whipping cream

1 tablespoon peppermint schnapps or 1/4 teaspoon peppermint extract

3 tablespoons light-color corn syrup

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