Vegetarian Chili Recipe With Roasted Chiles

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1 medium anaheim chili

1 15 oz can of red beans, drained and rinsed

1 large carrot, small dice, about 1/2 cup

2 stalks celery, cleaned & ends trimmed. Small dice, about 1/2 cup

1 red bell pepper, small dice, about 1 cup

1 small onion, minced, about 1 cup

2 large cloves garlic, finely minced

1 Tablespoon olive oil

2 teaspoons of soy sauce

1 teaspoon of ground cumin

1 teaspoon of chili powder

1/2 cup crushed tomatoes

1 cup of vegetable broth

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