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Herb Crusted Fresh Ham Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
895
FAT
150%
CHOL
152%
SOD
468%

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Ingredients for 6 servings

1 (6 to 8-pound) bone-in ham (preferably shank end, with skin)

1 tablespoon freshly chopped thyme leaves

2 cups chicken stock

Coarse salt and freshly ground black pepper

1 teaspoon freshly chopped rosemary leaves

1 teaspoon freshly chopped tarragon leaves

1/2 teaspoon dried untreated lavender flowers

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