Cuban Smoked Sausage With Chick Peas

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Nutrition per serving    (USDA % daily values)
CAL
344
FAT
33%
CHOL
20%
SOD
78%

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Ingredients for 6 servings

1/2 teaspoon garlic powder

1 pound smoked sausage

2 teaspoons red pepper flakes

2 teaspoons dried oregano

3 teaspoons adobo seasoning

1 (4 ounce) can tomato sauce

2 (15.5 ounce) cans chickpeas (garbanzo beans), undrained

1/2 teaspoon ground black pepper

1 medium onion, diced

2 teaspoons vegetable oil

3 tablespoons sherry wine or Marsala

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