FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Lemon-Herb Roast Chicken With Pan Gravy

2 faves
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
78%
CHOL
59%
SOD
10%

Comments

Add a comment

Ingredients for 6 servings

1 lemon

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed

1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed

3 cloves garlic, minced

1 roasting chicken (5 to 7 pounds)

1/4 cup dry white wine

1/4 cup water

You might also like

Pan-Roasted Chicken With Mushrooms And Rosemary
Handle the Heat
Dr. Matt Nguyen’s Pan-Roasted Chicken With Roas...
The Dr. Oz Show
Pan-Roasted Chicken With Carrots And Almonds
Bon Appetit
Pan-Roasted Chicken On Bacon Mushroom Ragout
Sunset
Roast Chicken With Lemon-Artichoke Pan Sauce
Fine Cooking
Dinner Tonight: Pan Roasted Chicken With Olives...
Serious Eats
Pan-Roasted Chicken With Olives And Lemon
Fine Cooking
One-pan tarragon roast chicken
Homemade
Everyday Roasted Chicken
EverydayMaven
Butter Lettuce, Chicken, And Cherry Salad
Bon Appetit