50 Women Game-Changers In Food – Rachel Ray – Tuna Marinara With Pasta

More from this source
Jeanette's Healthy Living

Comments

Add a comment

Ingredients

8 ounces gluten-free pasta

2 tablespoons extra virgin olive oil

3 cloves garlic, peeled and finely chopped

1 can (6 ounces) Italian tuna, drained

1/4 medium onion, finely chopped

3-4 tablespoons chopped pitted black olives, such as Kalamata

1 can (15-ounce) crushed tomatoes (I used chopped tomatoes)

3-4 tablespoons chopped fresh flat-leaf parsley leaves

salt and freshly ground black pepper, to taste

fresh chopped parsley or shredded basil, for garnish

You might also like

Vegetarian Chana Masala Recipe – 50 Women Game...
Jeanette's Healthy Living
Cold Cucumber Soup Recipe – 50 Women Game Chang...
Jeanette's Healthy Living
Thai Chicken Skewers – 50 Women Game Changers I...
Jeanette's Healthy Living
Easy Caramelized Baked Chicken With Green Olive...
Jeanette's Healthy Living
50 Women Game-Changers In Food – Judith Jones –...
Jeanette's Healthy Living
50 Women Game Changers In Food -#4 Martha Stewa...
Jeanette's Healthy Living
50 Women Game-Changers In Food – Irma S. Rombau...
Jeanette's Healthy Living
50 Women Game Changers In Food – Sheila Lukins...
Jeanette's Healthy Living
50 Women Game-Changers In Food – Lidia Bastiani...
Jeanette's Healthy Living
Oatmeal Peanut Chocolate Chip Cookie Recipe – 5...
Jeanette's Healthy Living