Tarte Tatin

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Martha Stewart

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Ingredients

4 tablespoons unsalted butter, cut into small pieces, plus more for pan

All-purpose flour, for dusting

1/2 Pate Brisee, chilled

1 cup sugar

Dash of lemon juice

2 to 3 medium baking apples, such as Cortland or Rome (about 1 1/4 pounds), peeled, cored, and cut into quarters

Creme fraiche, for serving (optional)

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