Tarte Tatin

More from this source
Martha Stewart


Add a comment


4 tablespoons unsalted butter, cut into small pieces, plus more for pan

All-purpose flour, for dusting

1/2 Pate Brisee, chilled

1 cup sugar

Dash of lemon juice

2 to 3 medium baking apples, such as Cortland or Rome (about 1 1/4 pounds), peeled, cored, and cut into quarters

Creme fraiche, for serving (optional)

You might also like

Easy Tarte Tatin
Wolfgang Puck
Beetroot Tart Tatin With Frozen Broad Bean Crèm...
The British Larder
Classic Tarte Tatin Recipe
Food Republic
Apple Tarte Tatin
Joy The Baker
Sweet Potato Tarte Tatin Recipe
Food Republic
Heirloom Tomato And Herb Tarte Tatin
Spoon Fork Bacon
Plum Tart Tatin With Mulled Plum Sorbet
The British Larder
Strawberry-Rosemary Tarte Tatin
Spoon Fork Bacon
Tomato Tarte Tatin Recipe
101 Cookbooks
Molly’s Apple Tarte Tatin
smitten kitchen