Double-Dutch Mac And Cheese With Chard

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6 tablespoons (3/4 stick) butter, divided

1 cup chopped onion

2 garlic cloves, minced

1/4 cup unbleached all purpose flour

3 cups reduced-fat (2%) milk

2 cups (packed) coarsely grated aged Gouda cheese plus 1/2 cup finely grated (about 10 ounces total)

2 cups (packed) coarsely grated Edam cheese, divided

1/4 teaspoon cayenne pepper

1/8 teaspoon ground nutmeg

1 1/2 pounds Swiss chard, stems and center ribs removed

12 ounces elbow macaroni

1 cup fresh breadcrumbs made from crustless sourdough bread

1 teaspoon cumin seeds (optional)

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