Broccoli Rabe And Ham In Ginger Broth

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5 cups chicken broth

6 thin slices fresh ginger

2 large garlic cloves, peeled and crushed

1 red chile, cut into rings

1 cup (4 oz.) cooked ham, cut into wide, thin strips

8 to 12 oz. broccoli rabe or Chinese mustard greens (gai choy)*, ends trimmed and cut into 2-in. lengths

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