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Tortilla Soup With Wisconsin Queso Quesadilla

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Wisconsin Cheese
Related tags
main-dish nut free cinco de mayo lunch latin mexican

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Ingredients

4 ounces butter

12 ounces kernel corn, roasted

2 poblano peppers, diced

3 green bell peppers, diced

2 onions, diced

3 tablespoons fresh garlic, minced

1 stalk fresh celery, chopped

4 cactus pads (nonpalitos) cut in strips

1 zucchini, diced

4 ounces tomato paste

2 to 3 fresh tomatoes, peeled, diced

1 bunch cilantro, chopped

1 teaspoon oregano (powder)

1 1/2 teaspoons cumin (toasted)

3 teaspoons chili powder (or Ancho paste)

1 pinch cayenne pepper

1/2 gallon beef consommé

1/2 gallon chicken broth

salt and pepper to taste

Julienne or fried tortilla chips

Wisconsin Queso Quesadilla cheese

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