Quickie Pickled Radishes

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Cooking with Amy
Nutrition per serving    (USDA % daily values)
CAL
28
FAT
0%
CHOL
0%
SOD
79%

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Ingredients for 2 servings

1/2 cup radishes, thinly sliced (or thickly if you prefer)

1 tsp salt

2 tsp sugar

2 tbsp rice wine vinegar

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