Southwest Mac And Cheese With A Cornbread Crust

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1027
FAT
169%
CHOL
74%
SOD
124%

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Ingredients for 6 servings

4 x poblano peppers

1 pound elbow macaroni

6 tbs Unsalted Butter

4 cup Cornbread

1/4 cup All Purpose Flour

4 cup Whole Milk

1/2 x Onion , finely diced

2 x garlic cloves, minced

2 tsp Oregano

1/4 tsp Grated Nutmeg

12 ounce extra-sharp cheddar, grated

10 ounce Monterey jack, grated

7 ounce chopped roasted Hatch chili peppers

1 x Red Bell Peppers, finely diced

1 tbs Salt

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