Roasted Chicken With Lemon Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1555
FAT
336%
CHOL
259%
SOD
35%

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Ingredients for 4 servings

3 chicken halves (3 to 4 pounds total)

Salt and pepper

1 1/4 cups dry white wine

3/4 cup canned reduced-sodium chicken broth

3 tablespoons lemon juice

2 tablespoons chopped fresh oregano

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