Barbecue Chicken Sliders With Pickled Onions

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1/4 cup thinly sliced red onion

3 tablespoons sherry vinegar, divided

1 1/2 tablespoons honey, divided

2 tablespoons water

3 tablespoons Dijon mustard

3/4 teaspoon freshly ground black pepper, divided

1 tablespoon butter

1 1/2 pounds skinless, boneless chicken thighs, trimmed

1/8 teaspoon salt

Cooking spray

8 (1.5-ounce) pull-apart dinner rolls (such as Sara Lee)

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