Roasted Beef Tenderloin With Rosemary, Chocolate And Wine Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
406
FAT
34%
CHOL
57%
SOD
86%

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Ingredients for 6 servings

1 small carrot, finely chopped

2 cups low-sodium beef broth

1 bay leaf

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons tomato paste

1 tablespoon unsweetened natural cocoa powder

1 sprig fresh thyme

1 teaspoon chopped fresh rosemary leaves

1 (2-pound) beef tenderloin roast

1 clove garlic, minced (about 1 teaspoon)

1 stalk celery, finely chopped (about 1/4 cup)

4 teaspoons olive oil

1/2 cup chopped shallots

2 cups dry red wine

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