Lemon- Rosemary Chicken Breasts

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Ingredients

2 large lemons

2 tablespoons light brown sugar

1 1/2 teaspoons coarsely chopped fresh rosemary leaves

1/4 teaspoon salt

1/4 teaspoon ground black pepper

4 bone-in, skinless chicken breast halves (2 pounds)

1 teaspoon cornstarch

1 tablespoon cold water

fresh rosemary sprigs for garnish (optional)

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