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Roasted Potatoes With Blue Cheese- Walnut 'Butter'

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sides gluten free low carb vegetarian passover

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Ingredients

1 pound thin-skinned baby potatoes, halved

1 1/2 teaspoons olive oil

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

1/2 cup coarsely chopped walnuts

2 ounces crumbled blue cheese

2 scallions, thinly sliced

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