Grilled Skirt Steak Salad

By Food52
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Ingredients

1 lemon, juiced

2 tablespoons olive oil

2 teaspoons garlic

1 teaspoon red pepper flakes

1 pound skirt steak, grass-fed if available

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon dijon mustard

1 shallot, minced

1/4 cup basil, chopped

4 cups arugula

2 cups cherry tomatoes

1 avocado, sliced

1-2 ounce goat cheese, crumbled

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