Filet Mignon

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Penzeys

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Ingredients

2/9 oz. pieces beef tenderloin (filet mignon)

1 tsp. CRACKED BLACK PEPPER

1/2 tsp. salt

1/2 bottle red wine (about 1 1/2 Cups)

4 TB. butter, divided

4 cloves fresh Garlic

1/2 tsp. COARSE BLACK PEPPER

1/2 tsp. THYME

1/4 tsp. GINGER POWDER

1/8 tsp. CAYENNE RED PEPPER

4 oz. thin spaghetti or your favorite shape of pasta

1 tsp. SWEET BASIL

1/8 tsp. GRANULATED GARLIC

2 tsp. olive oil

1 tsp. balsamic vinegar

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