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Maple-Glazed Acorn Squash With Currants

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Epicurious
Related tags
sides gluten free nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
25%
CHOL
10%
SOD
0%

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Ingredients for 6 servings

3 acorn squash (each about 1 1/2 pounds), halved crosswise and the seeds and strings discarded

1/2 stick (1/4 cup) unsalted butter, softened

1/3 cup pure maple syrup

1/4 teaspoon ground allspice, or to taste

3 tablespoons dried currants

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