Bun Chay (Vietnamese Vegetarian Noodle Salad)

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Nutrition per serving    (USDA % daily values)
CAL
768
FAT
140%
CHOL
0%
SOD
142%

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Ingredients for 2 servings

4 oz dried rice sticks or vermicelli: for Noodles

1/2 pound Extra firm tofu: for Tofu

Vegetable Oil

1 1/2 cups shredded lettuce: Greens

1 cup Mung Bean Sprouts

1/2 cup julienned cucumber

Large handful mixed herbs, coarsely chopped or torn

2 tbsp fresh lime juice: for Sauce

2 tbsp Soy Sauce

2 tbsp Sugar

4 tbsp Water

1 clove garlic, crushed

2 tbsp peanuts, chopped:for Garnish

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