Roasted Vegetable And Quinoa Salad

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1 red bell pepper

3 cups water

1 1/2 cups uncooked quinoa

1/4 cup balsamic blend seasoned rice vinegar (such as Nakano)

2 teaspoons olive oil

1/4 teaspoon black pepper

2 cups chopped carrot

Cooking spray

3 1/2 cups chopped zucchini

1 3/4 cups chopped yellow squash

1 cup (4 ounces) crumbled reduced-fat feta cheese

1 garlic clove, minced

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