Cardamom & Cream Cheese Squares

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1-1/4 cup vanilla wafer crumbs {I crush vanilla wafers with a porcelain mortar & pestle}*

6 tablespoons unsalted butter, melted

1 brick {250 grams or 8oz} cream cheese, room temperature

1/3 cup confectioner

1/2 cup pumpkin puree {canned or homemade}

1/4 cup maple syrup, room temperature {I love this one!}

1/4 teaspoon allspice

2 teaspoons vanilla extract

1/8 teaspoon fresh grated nutmeg + extra for garnish {I use a microplane zester}

1 1/2 teaspoon ceylon cinnamon

1/2 teaspoon ground cardamom {I use a mortar & pestle for this}

a pinch of salt {I use pink murray river flake salt}

3/4 cup heavy cream, divided

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