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Lemon Mousse With Raspberry Sauce

14 faves
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
81%
CHOL
46%
SOD
11%

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Ingredients for 8 servings

1 1/3 cups heavy cream, or as needed

3 lemons

2 cups whole-milk ricotta cheese

1 tsp. vanilla extract

1/2 cup sugar

3 cartons raspberries, each about 6 oz.

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