Winter Tonic Water

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5 peppercorns, preferably Sichuan

2 whole star anise

1 cinnamon stick, broken into pieces

10 whole cloves

5 allspice berries

5 cardamom pods

1/4 ounce freshly grated nutmeg

3 quarts water

3 cups light brown sugar

1 tablespoon quinine powder

1/2 ounce vanilla bean, split and scraped

Strips of peel from 1 whole orange (no pith), chopped

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