Lemon-Herb Potato Salad

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3/4 pound fingerling potatoes

1 tablespoon olive oil

1/4 teaspoon grated lemon rind

1 tablespoon lemon juice

1 teaspoon Dijon

1/4 teaspoon pepper

1/3 cup chopped arugula

2 tablespoons sliced kalamata olives

1 tablespoon chopped parsley

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh chives

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