Shrimp And Cabbage Stir-Fry

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1 large egg white

1 tablespoon plus 2 teaspoons cornstarch

1 tablespoon plus 1 teaspoon soy sauce

1 1/4 pounds medium shrimp, peeled and deveined

2 teaspoons hoisin sauce

1 1/2 teaspoons sherry vinegar or rice wine vinegar

1/2 cup low-sodium chicken broth or water

2 tablespoons vegetable oil

4 scallions, cut into 1/2-inch pieces, white and green parts separated

1 tablespoon finely grated peeled ginger

1 clove garlic, finely grated

1 pound Napa cabbage (1/2 head), cut into 1-inch pieces

Cooked white rice, for serving (optional)

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