Vanilla Berry Parfaits With Meringue Cookies

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2 1/2 cups 2% reduced-fat milk

1 vanilla bean, split lengthwise

1/3 cup sugar

3 tablespoons cornstarch

1/8 teaspoon salt

3 egg yolks

1 tablespoon butter

Remaining ingredients:

1/4 cup raspberry preserves

1 tablespoon framboise (raspberry brandy)

1 2/3 cups fresh blackberries (about 5 1/2 ounces)

1 1/3 cups fresh raspberries (about 6 ounces)

1 cup fresh blueberries (about 4 1/2 ounces)

12 large fat-free vanilla meringue cookies (such as Miss Meringue), divided

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