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Frittata Of Wild Asparagus

79 faves
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
32%
CHOL
92%
SOD
7%

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Ingredients for 8 servings

1 kilo/2 pounds wild asparagus

1 small onion

7 eggs

1 cup pecorino, cut in small cubes (use a semi soft pecorino, not very aged)

2 Tablespoons grated parmigiano

2.5 tablespoons olive oil

salt & pepper

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