Ravioli With Salsa Verde

By Sunset
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1 pound tomatillos

3/4 pound fresh poblano (also called pasilla) chilies, rinsed

1 onion (1/2 lb.), peeled

3 cloves garlic, unpeeled

1 cup fat-skimmed chicken broth

1/2 cup fresh cilantro, rinsed

2 packages (9 oz. each) cheese-filled ravioli

1/4 cup finely chopped tomato


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