Fruited Greens With Orange Vinaigrette

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Oxmoor House


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5 small oranges

1 tablespoon honey

2 teaspoons sherry vinegar

2 teaspoons coarse-grained mustard

1 1/2 cups loosely packed watercress leaves

1 1/2 cups arugula

1 cup thinly sliced Belgian endive

2 cups fresh strawberries, sliced

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