General Tso's Chicken

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1 1/2 teaspoons toasted sesame oil

1 large egg white

1/4 cup plus 1 tablespoon soy sauce

1/4 cup plus 3 tablespoons cornstarch

1 pound skinless boneless chicken thighs, trimmed and cut into 1 1/2-inch pieces

1 cup low-sodium chicken broth

1 teaspoon Chinese chile-garlic sauce

3 tablespoons sugar

1 tablespoon vegetable oil, plus more for frying

2 tablespoons very finely chopped fresh ginger

2 large garlic cloves, minced

4 scallions, thinly sliced

Steamed broccoli and white rice, for serving

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