Grilled Double-Cut Lamb Chops, Garlic Herb Butter, Garlic Mashed Potatoes

By Food52
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4 tablespoons butter, softened (spreadable but not really mushy)

1 green garlic or 1 small garlic clove, minced

1 teaspoon lemon zest

1 teaspoon fresh rosemary, minced

1 teaspoon fresh thyme

sea salt or kosher salt

fresh cracked black pepper

4 russet potatoes

6 tablespoons unsalted butter, cut into chunks

3 green garlic, or 1 fat garlic clove, minced

2 sprigs fresh thyme, leaves stripped

1/2 cup crème fraiche

1 cup heavy cream or half and half

8 double-cut lamb chops (8 ribs total)

olive oil

8 sprigs fresh thyme

4 small sprigs fresh rosemary

8 thin slices lemon

4 garlic cloves, slivered

pinch of dried lavender (optional)

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