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Chicken Posole


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1/4 cup plus 1 tablespoon extra-virgin olive oil

1 large yellow onion, halved lengthwise and thinly sliced crosswise

2 teaspoons dried oregano

3/4 teaspoon chile powder

1/2 teaspoon ground cumin

3 pounds chicken drumsticks and thighs

4 cups chicken stock

Salt and freshly ground pepper

Two 15-ounce cans hominy, drained and rinsed

1 pound plum tomatoes, chopped

1 small red onion, finely chopped

1 tablespoon fresh lime juice

Hot sauce

Lime wedges, diced radishes, sliced scallions, shredded romaine, cilantro leaves and tortilla chips, for serving

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