Jdate's Break The Fast Egg Souffle

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In Erika's Kitchen


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1/4 cup flour

1/2 teaspoon baking powder

1/2 teaspoon salt

Pepper to taste

6 eggs

1 cup cottage cheese

2 cups (8 ounces or 250 grams) grated cheese

1/2 stick (2 ounces or 60 grams) butter, melted

1 small onion, finely chopped

4 ounces (115 grams) sliced mushrooms

1 tomato, sliced

Fresh parsley

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