Roasted Boneless Leg Of Lamb

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
833
FAT
217%
CHOL
109%
SOD
46%

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Ingredients for 6 servings

5 cloves garlic, crushed

2 tbsp lemon juice, freshly squeezed

3 tbsp fresh rosemary, chopped

1 tbsp Dijon mustard

2 tsp olive oil

1 1/4 tsp kosher salt, more or less to taste

fresh ground black pepper

3 1/2 - 4 lb uncooked trimmed lamb leg, boneless, rolled and tied

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