Slow-Roasted And Grilled Spiced Short Ribs

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2 tablespoons ground ginger

2 tablespoons chile powder

1 tablespoon pimentón de la Vera (smoked sweet paprika)

1 tablespoon minced garlic

Kosher salt and freshly ground pepper

1/4 cup vegetable oil

6 1/2 pounds meaty flanken-style short ribs (see Note)

24 cipollini onions, peeled

2 tablespoons extra-virgin olive oil, plus more for drizzling

Hazelnut Romesco Sauce

Lemon wedges, for serving

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