Chicken With Ginger

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
38%
CHOL
54%
SOD
74%

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Ingredients for 4 servings

1 three-inch piece fresh ginger, peeled and cut into 1/8-inch-thick matchsticks (1/2 cup)

2 tablespoons canola oil

1 1/2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch chunks

1 large onion, thinly sliced

2 cloves garlic, minced

1/4 cup soy sauce

2 tablespoons white vinegar

2 tablespoons sugar

1/2 cup sliced scallions

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