Balsamic-Glazed Salmon

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4 garlic cloves, minced

1 teaspoon(s) olive oil

1/3 cup(s) balsamic vinegar

4 teaspoon(s) Dijon mustard

1 tablespoon(s) white wine or water

1 tablespoon(s) honey

1/4 teaspoon(s) salt

1/4 teaspoon(s) pepper

6 salmon fillets (4 ounces each)

1 tablespoon(s) minced fresh oregano or 1 teaspoon dried oregano

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