Shrimp & Spring Pea Deviled Eggs

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Farmgirl Gourmet


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9 eggs, boiled and cooled

1/2 cup mayonnaise (or more if desired)

1/3 yolk & mayonnaise mixture

2 teaspoons bay shrimp, coarsely chopped

2 teaspoons peas, halved if large

1/2 teaspoon Dijon mustard

salt and pepper, to taste

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