Grilled Romaine With Radishes, Hard-Boiled Eggs And Toasted Bread Crumbs

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Los Angeles Times


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lemon juice, vinegar, oil and salt in a small, lidded container and shake well to mix. Taste and add more lemon juice if necessary; the mixture should be very bright. Set aside.


3 heads romaine lettuce

1 bunch radishes (about 13-15 small)

2 hard-boiled eggs

1/4 cup fresh bread crumbs

2 teaspoons olive oil


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