Asian Chicken Legs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
656
FAT
57%
CHOL
135%
SOD
21%

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Ingredients for 4 servings

4 chicken thighs , skin removed (about 2-1/4 lb.)

1 (8 ounce) can sliced water chestnuts , drained

1/2 cup chopped onion

chopped unsalted roasted cashew nuts , to garnish

1 teaspoon grated fresh ginger

1 medium red bell pepper , cut in strips

1 (15 ounce) can whole baby corn, drained, each ear cut in half cross wise

4 chicken drumsticks , skin removed

sliced scallions, to garnish

4 slices orange rind (about 3x1 inch, each)

3/4 cup bottled stir-fry sauce, preferably Korean style

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