Tomato Pancetta Soup

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
79%
CHOL
21%
SOD
42%

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Ingredients for 6 servings

1 tablespoon olive oil

6 ounces pancetta, diced small

1 small onion, diced

3 cups bread cubes, Ciabatta best

4 cups chicken stock

28 ounces chopped tomatoes (1 large can)

1/4 teaspoon red pepper flakes

1/4 cup basil, chopped

Rind of Parmigiano Reggiano cheese, optional

1/4 cup mascarpone cheese

1/4 cup creme fraiche

1/2 cup Parmigiano Reggiano, grated

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