Chicken And Ham Sandwich With Artichoke-Tomato Spread

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Ingredients

1/4 cup chopped drained oil-packed sun-dried tomato halves

1 garlic clove

1/2 (14-ounce) can quartered artichoke hearts, drained

1 loaf Pumpkin-Walnut Focaccia with Gruyère, cut in half horizontally

4 ounces chopped roasted skinless, boneless rotisserie chicken breast

4 ounces thinly sliced 33%-less-sodium ham (about 1/8 inch thick)

2 cups trimmed arugula

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